Creamy Advocado Dressing
Ingredients
- 1 ripe avocado
- ½ cup EASIYO Natural Yogurt
- 1 tablespoon tarragon vinegar
- 1 teaspoon prepared French mustard
- Pinch cayenne pepper
- ½ teaspoon salt
- Freshly ground black pepper
Method
Peel avocado. Remove stone. Place avocado flesh in the bowl of a food processor with yogurt, vinegar, mustard and cayenne pepper. Process until smooth. Season with salt and pepper. Serve within an hour.
Variations/Comments
Serve this delicious dressing with nachos, tacos and other Mexican dishes or crisp green or tomato and corn salads.
Makes about 1 cup.
Other Recipes in this Category
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