Bengal Pizza
Ingredients
- 1 x 29 cm pizza base
- 2 tablespoons green curry paste
- 1 tablespoon chilli oil
- 350 g chicken tenderloins
- 1.2 cup fruit chutney
- 8 cucumber slices
- ½ cup EASIYO Natural Yogurt
- ¼ cup chopped fresh coriander
Method
Spread pizza base with curry paste to within 1 cm from edge.
Grill for about 2 minutes or until hot. Heat oil in a frying pan and cook tenderloins 2 to 3 minutes or until cooked through.
Top hot pizza base with chicken.
Spoon chutney into the middle of the pizza with the cucumber.
Mix yogurt and coriander together.
Spoon over centre of pizza and serve immediately.
Variations/Comments
Buy a pizza base for this recipe or use pita bread or make your own pizza base using the Quick Pizza Dough featured in my Quick ‘n’ Easy Italian or Fast Finger Food books.
Serves
2-4
Other Recipes in this Category
- Baked Macaroni & Cheese
- Bengal Pizza
- Borscht
- Carrot & Parsnip Flan
- Chicken & Lemon Soup
- Curried Almond & Apple Soup
- Fish & Rice Soup
- Hunza Flan
- Luncheon Bruschetta
- Potatoes, Eggs, Salmon
- Onion with Bacon Tart
- Pumpkin Soup
- Ham & Asparagus Lasagne
- Savoury Mexican Bake
- Vegetable Bake
- Scrambled Eggs & Chives
- Spinach & Salmon Roulade
- Sweet Carrot Soup
- Sweetcorn Fritters
- Vegetable Lasagne
- Vichyssoise
- Chilli Cornbread
- Gozleme
- Yogurt Soup
- Curried Tofu Salad
- Lebanese Chickpeas
- Vegetable Samosas
- Yogurt covered Dried Fruit
- Yogurt Cheese
Subscribe to our Newsletter
Updates on products, offers, competitions, promotions, health, news...Submit Your Own Recipe
We would love to hear about how you and your family enjoy EASIYO products.
If you have a favourite EASIYO recipe that you would like to share, send it to us and the best selected will be added to our website! Click here
Like Our Recipes?
Why not get our Yogurt Cookbook full of interesting, easy to make recipes for everyone... Click here
