Apple Bread

Ingredients

1 cup wholemeal flour
1 cup flour
½ cup oat bran
1 tsp baking powder
1 tsp baking soda 1 tsp ground cinnamon
1/2 cup walnuts, chopped coarsely
2 apples, peeled and finely chopped
1 egg whisked
3/4 cup EasiYo Yogurt
1/2 cup golden syrup
3 tbsp oil

Method

In a large bowl mix the flours, oat bran, baking powder, baking soda and cinnamon.
Stir in the walnuts and chopped apples.
In a medium bowl combine the egg, yogurt, golden syrup, oil and vanilla.
Pour the liquid ingredients over the flour mixture.
Stir to combine but don’t over mix.
Add the batter to a lightly greased loaf tin.

Bake in a preheated moderate oven 180°C about 1 hour or until a cake skewer inserted in the centre comes out clean.
Remove from oven and let stand in pan 10 minutes.
Turn onto wire rack until cool.

Variations/Comments

Serve with either of the following spreads:
*Combine ¼ cup EASIYO apricot flavouring with 1 tbsp orange juice. Heat briefly and stir to mix.
*Combine ½ cup drained EASIYO yogurt (8-10 hours) with 1-2 tbsp EASIYO Apricot flavouring.