Specialty Yogurt Greek
DescriptionGreek style is a Mediterranean style of yogurt that is extremely popular in Europe and the Middle East. It is a full-cream, plain yogurt that is ideal for those that like their yogurt very thick. It is especially good as a base for savoury dips, dressings and sauces or a great low-fat substitute for sour cream, cream or cream cheese. Also good for those that require good sources of absorbable calcium, protein and milk fat.
All NaturalNo Preservatives, emulsifiers, stabilisers or other artificial ingredients. Non GM (genetically modified), Wheat & Gluten Free, Halal Certified, Low GI (Glycemic index).
UnsweetenedJust sweeten to your taste with 2-4 tbsp sugar, honey (melted), icing sugar, sugar-substitute or with your favourite EasiYo Real Fruit Squirt
IngredientsPasteurised skim and whole milk solids* (98%) from free range cows, live lactic cultures (l.bulgaricus, s.thermophilus, l.acidophilus).
*contains natural lecithin derived from soybean
Click here for nutritional explanations
Product Code: 251102
Real Yogurt Base & Culture 170g e
Makes 1kg of yogurt
Serving size: 200g of made-up yogurt
|Average quantity per||200g||100g|
|Energy||688 kJ/164 kcal||344 kJ/82 kcal|
|Protein||9.2 g||4.6 g|
|Carbohydrate total||13.4 g||6.7 g|
|Carbohydrate of which sugars||13.4 g||6.7 g|
|Fat total||8.7 g||4.3 g|
|Fat of which saturated||6.1 g||3.1 g|
|Fibre||0 g||0 g|
|Sodium||0.088 g||0.044 g|
|Calcium (42% of RDI*)||333 mg||167 mg|
Customer Product Reviews
I loved it so much, she bought us an easiyo yoghurt maker to take home with us to Melbourne.
Since then we have beem making our favourite, unsweetened Greek yoghurt, wherever we live. Including 3 years in Malaysia, and now we have just moved to Switzerland.
My yoghurt maker and sachets were packed in my suitcase because I couldn't wait for 3 months when our furniture arrives. Almost all our visitors, no matter where we lived, have gone and bought their own after visiting.
We have fresh made yoghurt every morning on our muesli with fresh fruit. And it makes a fast easy dessert with fresh fruit or cake, and I use it in place of sour cream.
Robin Saunders, Geneva, Switzerland
My grandaughter has eaten it since she was old enough and she and I enjoy enjoy it together.
Jacqueline Neame, Herne bay, United Kingdom
Can use it in lots of recipes, making it very versatile. Eat the container way too fast because if is so delicious!!
Nancy Allen, Springfield, United States
We receive compliments from guests regularly. Try it with chopped stewed dates on whole grain and seed breads for the tastiest lunches.
Allan Ballance, Hamilton, New Zealand
Sue Vandborg, Adelaide, Australia
Eric Green, Dunedin, New Zealand
Ninon Kirchner, Christchurch, New Zealand
Pat Williams, Craignure Isle of Mull, United Kingdom
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