Joe Pulvirenti


Just letting you know what a wonderful product you have.

It’s soooo fantastic that not only do my partner and I enjoy eating your yogurt, but so do our miniature schnauzers Maggie and Lucy who love it too. The four of us have it every morning and it’s the living cultures in your yogurt that is important for us and especially for my dogs digestion. You might be laughing but we are enjoying it!

Sometimes if we are peckish in the afternoon we hit the Easiyo yogurt yum yum!
We haven’t done it yet but look forward to taking it camping with us in November!
In fact we have given a yogurt maker to my partners mother who is as excited as us and is now enjoying the yogurt. Two of my partners siblings have also rushed out and bought yogurt makers for themselves and their families.
Your product is so delicious.

Below is the note on how I give Maggie and Lucy their yogurt:
Breakfast porridge in a cup or mug
2 tbs rolled oats
6 vegeroni spirals or other pasta
1 tsp wheatgerm
soak in boiling water (just enough to cover the dry cereal and pasta) and leave stand overnight. In the morning mix in 2 tbsp yogurt and a few raisins, sultanas or banana. Serve at room temp add ¼ tsp vitamin C powder. Mix all together and serve.

Joe Pulvirenti – Kew, Victoria



Megan Rees


One of the things I will miss about New Zealand is my daily, fresh and healthy EasiYo yogurt every morning for breakfast...or so I thought!
Whilst visiting some new friends that we have made recently here in England, my husband and I were AMAZED that they served the barbecue food with lashing of...you guessed it EASIYO!

We have been eating it for years in NZ and somehow never thought it was becoming famous around the world!

My mum couldn't believe it. It's a 'taste of home' and still reminds us each day of New Zealand. It's THE greatest yogurt ever, and we can now use it again - in nearly all our cooking!

What's more we are converting the Poms into eating your great product...and they absolutely love it!
They just can't believe the taste and how easy it is to make, and are now true converts to the benefits of EasiYo and all the LIVE healthy cultures.
Thank You so much EasiYo for bringing a taste of New Zealand to England 

I will certainly continue to recommend this product to all our friends so that they can discover how versatile and useful it is.







I can use it in so many ways – especially using the ideas from your pamphlets and cookbook.

Or should I say my HUSBAND can!
(Look at him cooking dinner for us with EasiYo on the barbecue here in England!)





















Megan Rees - Kiwi in London


Anja Richie


I organized a group of ladies to have an Easiyo tasting.

We started off by walking the length of the beach up north and then I invited the group back for a taste of yoghurt.

Here were some of the comments;
“You made this? How did you make it? I love the Greek yoghurt, its thick, rich and so yummy!” Then I introduced some honey with it, and lastly, some honeydew melon – THEY WERE SOLD.

I then invited them back into the kitchen, as they didn’t know how it was made, so I showed them how quick and easy it was, and they couldn’t believe it, and their comments was, “I’m going in the morning and buying an EASIYO, and I told them the different flavours you could purchase, as I have been an Easiyo consumer for the past 10 years, because we eat it everyday. I have found it wonderful for the digestive system, as I am pronged to an acidity stomach. I put it in milkshakes, desserts, breakfasts or my curries.

It was fun and easy to do and at the same time, THEY LOVED IT and they said, that’s was a healthy breakfast we’ve had!!!!

I am working at Massey University and have my EasiYo container with me everyday with yoghurt and that’s a talking point when they see me eating the stuff – You made it?????

You know I am still doing the Massey thing, and have lunch with 20 people and there I sit eating my tub of yoghurt, and now I have to bring little pots for other people to try as they are fascinated.

You know that David purchased 6 EasiYo ice cream sachets. Well, we had people over the for dinner and we served the ice cream together with your toffee sauce and the berry one, they all said ‘yum, we love this ice cream’, so David proceeded to tell them the story and he showed each one the sachets, and then they said, ‘IS THIS FOR US DAVID?” What else could he say, but “YES”, his face just about dropped as well as mine, we didn’t expect that response, so off they went with the sachets and now we have none again at Omaha!

Anja Richie - Omaha


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