“Yogurt is freshest when you make it yourself and this is when you get maximum benefits from the yogurt’s millions of LIVE cultures in your digestive system”, says Len Light.

This is the conviction that started the EASIYO Company, and this is understood and embraced by so many people around the world today. EASIYO now export to over 20 countries worldwide.

The origins of yogurt date back centuries and it is one of the oldest foods known to man. The French even called it “the milk of eternal life” because of its evident health benefits.

When freshly made, yogurt has the highest population of viable lactic cultures. Eating freshly made yogurt daily helps maintain and rebuild depleted supplies of these essential lactic cultures in the intestines.

Len established his EASIYO company in New Zealand in 1982 after seeing the benefits of fresh yogurt which he and his wife, Kathy, would make daily for their eight children.

SO WHY THIS APPARENT SUDDEN POPULARITY IN A COUNTRY WHICH SPECIALISES IN DAIRY PRODUCTS AND HAS READY-TO-EAT YOGURT SO READILY AVAILABLE?

The answer is really quite simple! The cultures in the ready-made yogurt may well be DEAD by the time it gets to your bowl!
The beneficial cultures may have progressed through much of their LIFECYCLE!

“We cannot enjoy good health without the help of these lactic cultures in our digestive tracts, so yogurt needs to be eaten fresh”, says Len. “In essence, a lot of the good things that make yogurt a healthy food may well have been destroyed by the time you eat a ready-made yogurt”.

So for the lactic cultures in yogurt to be LIVE AND VIGOROUS, yogurt has to be FRESH.

So as Len says, “You cannot get fresher yogurt than EASIYO, which guarantees BILLIONS of LIVE and VIGOROUS cultures in every spoonful!”