Compliances

Recent compliance and accreditation certificates for your interest.
Click to view each certificate (popup new window)


NZ Food Safety Authority Risk Management Programme			NZ Food Safety Authority Registration: Milk Powders Speciality Powders

NZ Food Safety Authority European Union Listing			NZ Food Safety Authority Dairy Exporter

			NZ Ministry of Agriculture and Forestry - MAF European Union Importer

NZ Registar of Companies Certificate of Incorporation			NZ Manufacturers & Exporters Association Membership

NZ AsureQuality Certified Full Organic			NZ Food Safety Authority Organic Exporter

NZ Islamic Processed Food Management Division Halal Premises License			CEMARS Cemars

EasiYo Melamine Statement Melamine Statement			Westlands Melamine Statement Melamine Statement

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Our Salmon and Yogurt Pasta Sauce?

Did You Know?

That generally a culture includes two or more different bacteria for more complete fermentation, most commonly Streptococcus salivarius and thermophilus, and Lactobacillus genus members, such as L. acidophilus, bulgaricus, Lactobacillus casei and bifidus.