EasiYo Products Ltd
We're a company of fresh thinkers
Great inventions are often born out of a desire to do something better. The inventor of the EasiYo System, had a family of eight children. He knew that freshly made yogurt was good for his family, but he wanted to find a better and more cost-effective way to produce this staple food. Such a way didn't exist, so he set out to invent it!
After a lot of work and prototypes, using his appreciative family as guinea pigs, he finally developed the simple 3-step EasiYo System that ensured THE best tasting, perfectly made yogurt - every time. In 1992 EasiYo Products Limited was born, and today we export to over 20 countries around the world.
EasiYo comes from clean, green New Zealand
New Zealand is known globally as a clean green country, producing premium quality, wholesome food. We're especially famous for our premium dairy products.
EasiYo Yogurt Bases are made with the finest quality milk powder available. Milk powder that's derived from free range cows, grazing the most fertile pastures on our independant farms on the West Coast of New Zealand's South Island.
This area is known locally as 'Godzone', because of its untouched natural beauty, and perfect farming climate.
We are very proud of this region, and it's a primary reason our milk powder products are so special.
A purpose-built factory to produce the finest products
Our specialized, purpose-built plant in Auckland, New Zealand operates in a filter-cleaned atmosphere under positive pressure, which is humidity and temperature controlled.
This helps with the accurate blending of micro amounts of ingredients to ensure we consistently produce only the finest products. We also have offices in Australia and the UK.
EasiYo's factory is registered with, and audited by, MAF (New Zealand's Ministry of Agriculture & Fisheries) to comply with strict dairy industry regulations. Samples of every EasiYo batch are quality tested in a laboratory for color, taste and consistency against a strict quality controlprogram.
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Did You Know?
Most yogurt in the USA has pectin or gelatin added...Fruit jam is used instead of raw fruit pieces in the fruit yogurts (despite what is in television commercials) so that they can be stored for weeks without mildew!
