EasiYo Products Ltd

How it all started

Great inventions often come from a desire to do something better.

The EasiYo inventor had a family of eight kids. He knew that freshly made yogurt was a great staple food, but he wanted to find a better, easier and cheaper way to produce it. It didn't exist... so, he literally opened his garden shed and went about inventing it!

In 1992... after a lot of late nights and hard work, he finally created the 3-step EasiYo System - The system is simple, and yet it creates the most delicious tasting and perfect REAL yogurt, every time...no hassle, no fuss!

EasiYo Yogurt was an immediate success and it went ballistic in New Zealand... Fast-forward a few years... and EasiYo is now exported to countries all over the world.

Yes, it's REAL yogurt, and it really is that good!

 

EasiYo is made in clean, green New Zealand

New Zealand is known globally as a clean green country, producing premium quality, wholesome food. We're especially famous for our premium dairy products.

A typical Westland Co-op farm

EasiYo Yogurt is made from the finest quality milk powder available. It's derived from free range cows that graze the most fertile pastures on the West Coast of New Zealand's South Island.

This area is known locally as 'Godzone', because of its untouched natural beauty, and perfect dairy farming climate.

We're proud of this region, and it's the main reason our milk powder products are so special.

 

A purpose-built factory produces the finest products

Our plant in Auckland, NZ, operates in a filter-cleaned atmosphere under positive pressure, which is humidity and temperature controlled. This helps with the accurate micro-blending of ingredients to ensure we consistently produce only the finest products possible.

New EasiYo Building

EasiYo is registered with and audited by MAF (NZ's Ministry of Agriculture & Fisheries) to comply with strict dairy industry regulations.

Samples of every EasiYo yogurt batch are laboratory tested for quality, color, taste and consistency against a very strict quality control program.

View our Accreditations & Certificates

Subscribe to our Newsletter

Updates on products, offers, competitions, promotions, health, news...

Click here to register

Did You Know?

That generally a culture includes two or more different bacteria for more complete fermentation, most commonly Streptococcus salivarius and thermophilus, and Lactobacillus genus members, such as L. acidophilus, bulgaricus, Lactobacillus casei and bifidus.
Design: Far Beyond Creative | Development: OnlyWebServices Ltd